Ingredients
reduced iron 52.9% , thiamin mononitrate 23.5% , E101 11.8% , Acid 5.9% , whole egg 2.9% , soya oil 1.5% , water 0.7% , Modified starch 0.4% , whey 0.2% , Raising agent 0.1% , wheat gluten 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , propylene gluycol 0.0% , monoesters 0.0% , mono- AND 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 44.4 g |
| Sugars | 24.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.