Ingredients
wheat flour 55.0% , water 22.5% , vegetable fat 11.3% , contains 2% and less of 0.7% , Raising agent 0.7% , Preservative 0.7% , yeast 0.7% , brown sugar 0.7% , natural flavouring 0.7% , Flour treatment agent 6.9%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 158 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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