Ingredients

Cultured pasteurized grade a whole milk 98.0% , sea salt 1.0% , enzyme 1.0%

Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2 g
Sodium	786 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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