Pork chile verde
Ingredients
pork 55.0% , TOMATILLOS 22.5% , roasted green poblano peppers 11.3% , onion 5.6% , pork chile verde seasoning 2.8% , coriander leaf 1.4% , garlic 0.7% , canola oil 0.4% , white distilled vinegar 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 12.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 38.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.