Ingredients
tomato 54.5% , water 22.7% , spring onion 11.4% , garlic 5.7% , canola oil 2.8% , sea salt 0.9% , coriander leaf 0.9% , black pepper 0.5% , chili de arbol 0.3% , E415 0.1% , tomato concentrate 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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