Ingredients
fortified wheat flour 52.9% , water 23.5% , yeast 11.8% , sugar 1.3% , contains 2 percent and less of 1.3% , wheat gluten 1.3% , E297 1.3% , E270 1.3% , E296 1.3% , E260 1.3% , sea salt 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , wheat 0.5% , vinegar 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.