Ingredients
whole wheat flour 54.8% , water 22.6% , liquid sugar 2.6% , wheat gluten 2.6% , yeast 2.6% , wheat bran 2.6% , contains 2 percent and less of 2.6% , molasses 2.6% , sea salt 0.5% , Flour treatment agent 0.5% , E471 0.5% , E955 0.5% , E950 0.5% , E282 0.5% , wheat 0.5% , vinegar 0.5% , enzyme 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.