Ingredients
flour 52.3% , water 23.9% , rye flour 11.9% , yeast 6.0% , wheat gluten 3.0% , contains 2 percent and less of 0.8% , dill seed 0.8% , liquid sugar 0.7% , soya oil 0.3% , canola oil 0.2% , onion 0.1% , molasses 0.0% , E297 0.0% , E296 0.0% , E270 0.0% , E260 0.0% , Flour treatment agent 0.0% , E471 0.0% , E282 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.