Ingredients

CHICKEN LEG QUARTERS 50.0% , coating 50.0%

Nutrition · per 100 g

Energy	226 kcal
Fat	15.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	1.2 g
Sodium	488 mg
Calcium	24 mg
Iron	1.3 mg
Vitamin A	71.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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