Non-dairy frozen dessert
Ingredients
Cashewmilk 54.2% , cookie dough pieces 22.9% , sugar 7.1% , tapioca syrup 7.1% , sunflower oil 4.3% , contains 2% and less of 2.2% , rice flour 1.1% , potato starch 0.5% , sunflower lecithin 0.3% , E410 0.1% , E412 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 10.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.4 g |
| Sugars | 14.3 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.21 g |
| Sodium | 84 mg |
| Potassium | 61 mg |
| Calcium | 10 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.