Corn & poblano lasagna
Ingredients
pasta 52.6% , HALF and HALF 23.7% , corn 11.8% , Courgette 5.9% , mozzarella 3.0% , green poblano pepper 1.5% , water 0.7% , queso fresco cheese 0.4% , yellow corn 0.2% , yellow onion 0.1% , unsalted butter 0.0% , Cotija cheese 0.0% , green jalapeno peppers 0.0% , salt 0.0% , CHICKEN BASE 0.0% , modified corn starch 0.0% , garlic 0.0% , PASILLA CHILI PEPPER 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.32 g |
| Cholesterol | 21 mg |
| Carbs | 13.9 g |
| Sugars | 1.6 g |
| Fiber | 1.3 g |
| Protein | 5.5 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 65 mg |
| Iron | 0.46 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.