Pork carnitas
Ingredients
long grain white rice 52.8% , pork 23.6% , water 11.8% , tomato 5.9% , onion 3.0% , tomato concentrate 1.5% , CHICKEN BASE 0.7% , soya oil 0.4% , garlic 0.2% , sugar 0.1% , carnita seasoning 0.0% , salt 0.0% , Green serrano peppers 0.0% , RENDERED BACON FAT 0.0% , modified corn starch 0.0% , roasted pork base 0.0% , coriander leaf 0.0% , cola concentrate 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 18.8 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 5.9 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 16 mg |
| Iron | 0.42 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.