Ingredients
cooked pasta 71.3% , lemon cream sauce 14.3% , sea salt 0.3% , soya lecithin 0.3% , spice 0.3% , E415 0.3% , concentrated lemon juice 0.3% , white beans 0.3% , onion 0.3% , kale 0.3% , garlic 0.3% , extra virgin olive oil 0.3% , sea salt 0.3% , red chili pepper 0.3% , spice 11.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.3 g |
| Sugars | 0.69 g |
| Fiber | 1.7 g |
| Protein | 5.5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 87 mg |
| Iron | 0.93 mg |
| Vitamin A | 31.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.