Ingredients
Cooked fettuccine pasta 62.5% , mushroom sauce 18.8% , parmigiano reggiano 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.1 g |
| Sugars | 0.44 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 26 mg |
| Iron | 0.63 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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