Spinach And Mushroom Cannelloni
Open Nature
Ingredients
Spinach mushroom cannelloni 54.2% , water 22.9% , broccoli 11.5% , cauliflower 5.7% , HALF and HALF 2.9% , parmigiano reggiano 1.4% , canola oil 0.7% , corn starch 0.4% , E415 0.2% , soya lecithin 0.1% , spice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.6 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 88 mg |
| Iron | 0.32 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.