Chicken Tikka Masala
Open Nature
Ingredients
cauliflower 52.4% , lentils 23.8% , cooked chicken dark meat 11.9% , water 6.0% , red bell pepper 3.0% , yellow onion 1.5% , curry paste 0.7% , canola oil 0.4% , tomatoes in juice 0.2% , cream 0.1% , tomato concentrate 0.0% , butter 0.0% , corn starch 0.0% , E415 0.0% , garlic 0.0% , spice 0.0% , sugar 0.0% , sea salt 0.0% , guajillo pepper puree 0.0% , turmeric 0.0% , mustard seed 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 7.9 g |
| Sugars | 1.2 g |
| Fiber | 2.5 g |
| Protein | 6.2 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 8 mg |
| Iron | 0.75 mg |
| Vitamin A | 37.2 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.