Ingredients
Cheese enchilada 60.0% , guajillo sauce 20.0% , queso fresco cheese 10.0% , Cotija cheese 5.0% , coriander leaf 5.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 14.1 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 7 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 156 mg |
| Iron | 0.28 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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