Ingredients
butternut squash ravioli 54.5% , butternut squash mushroom sauce 22.7% , snow pea 11.4% , carrot 5.7% , green peas 2.8% , red bell pepper 1.4% , walnut 0.7% , sauce 0.4% , salt 0.2% , butter flavouring 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.5 g |
| Sugars | 3.1 g |
| Fiber | 2 g |
| Protein | 3.5 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 140 mg |
| Calcium | 44 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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