Ingredients
Tomato meat sauce 62.5% , cooked whole wheat spaghetti 18.8% , mozzarella 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 16.9 g |
| Sugars | 4.4 g |
| Fiber | 1.9 g |
| Protein | 4.4 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 47 mg |
| Iron | 1.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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