Ingredients
Creamy enchilada sauce 53.1% , cooked white rice 23.4% , chicken 11.7% , corn tortilla 5.9% , onion 2.9% , corn 1.5% , tomato 0.7% , black bean 0.4% , Monterey Jack 0.2% , red bell pepper 0.1% , garlic 0.0% , soya oil 0.0% , salt 0.0% , chili pepper 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 15.7 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.