Ingredients
spaghetti 60.0% , Basil cream sauce 20.0% , chicken 10.0% , red bell pepper 5.0% , yellow bell pepper 5.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 14.5 g |
| Sugars | 2.1 g |
| Fiber | 0.8 g |
| Protein | 9.1 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 41 mg |
| Iron | 0.75 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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