Ingredients

cheese sauce 50.0% , macaroni 50.0%

Nutrition · per 100 g

Energy	118 kcal
Fat	2 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	18 g
Sugars	1.6 g
Fiber	0.8 g
Protein	6.3 g
Salt	0.69 g
Sodium	275 mg
Potassium	72 mg
Calcium	85 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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