Five-grain beef with vegetables
Ingredients
Cooked whole grains 53.8% , cooked seasoned beef steak and modified food starch product 23.1% , soy wine sauce 11.5% , onion 5.8% , red bell pepper 2.9% , yellow bell pepper 1.4% , shiitake 0.7% , green bean 0.4% , seasoned sauce 0.2% , garlic 0.1% , ginger 0.0% , sesame oil 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 2 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 16.5 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 5.2 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.