Ingredients
ENCHILADA SAUCE 53.6% , spanish style brown rice 23.2% , black bean 11.6% , white cannellini beans 5.8% , corn 2.9% , Monterey Jack 1.5% , CHEDDAR CHEESE BLEND 0.7% , onion 0.4% , red bell pepper 0.2% , green bell pepper 0.1% , soya oil 0.0% , salt 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 3 g |
| Saturated fat | 0.95 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 15.7 g |
| Sugars | 1.5 g |
| Fiber | 3.4 g |
| Protein | 3.8 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 119 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.