Ingredients
marinara sauce 60.0% , macaroni 20.0% , reduced fat mozzarella cheese 10.0% , Monterey Jack 5.0% , parmigiano reggiano 5.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 16.5 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Protein | 5.9 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 220 mg |
| Calcium | 101 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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