Cheesy scramble
Ingredients
Scrambled egg white product 54.5% , roasted red skin potatoes 22.7% , cheese sauce 11.4% , mixed cheese 5.7% , onion 2.8% , green bell pepper 1.4% , red bell pepper 0.7% , soya oil 0.4% , low sodium sea salt 0.2% , spice 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 10.7 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 7 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 289 mg |
| Calcium | 88 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.