Shepherd's Pie With Cauliflower
Eating Right
Ingredients
cauliflower 52.2% , beef 23.9% , milk 12.0% , carrot 6.0% , onion 3.0% , mozzarella 1.5% , provolone 0.7% , green peas 0.4% , TOMATOES IN PUREE 0.2% , corn 0.1% , parmigiano reggiano 0.0% , red bell pepper 0.0% , water 0.0% , soya oil 0.0% , fortified wheat flour 0.0% , tomato base 0.0% , garlic 0.0% , worcestershire sauce 0.0% , butter 0.0% , CHICKEN BASE 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.39 g |
| Cholesterol | 29 mg |
| Carbs | 7.5 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 78 mg |
| Iron | 0.56 mg |
| Vitamin A | 294 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.