Ingredients
COOKED WHITE MEAT CHICKEN 53.6% , HALF and HALF 23.2% , yellow zucchini 11.6% , green zucchini tomatoes 5.8% , red bell pepper 2.9% , unsalted butter 1.5% , garlic 0.7% , olive oil 0.4% , water 0.2% , modified corn starch 0.1% , basil paste 0.0% , salt 0.0% , sherry vinegar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 10.4 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 17 mg |
| Iron | 0.15 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.