Shredded Pork With Vegetables
Eating Right For High Protein
Ingredients
pork 53.8% , yellow zucchini 23.1% , green zucchini 11.5% , tomato 5.8% , onion 2.9% , cheddar 1.4% , red bell pepper 0.7% , flavouring 0.4% , BUTTER SAUCE 0.2% , garlic 0.1% , extra virgin olive oil 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.2 g |
| Protein | 10.1 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 44 mg |
| Iron | 0.48 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.