Ingredients
Cooked fajita seasoned white meat chicken 55.0% , yellow onion 22.5% , green bell pepper 11.3% , red bell pepper 5.6% , cheddar 2.8% , monterey jack cheese blend 1.4% , olive oil 0.7% , garlic 0.4% , BUTTER SAUCE 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 12.8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 35 mg |
| Iron | 0.48 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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