Ingredients
ROASTED WHITE MEAT CHICKEN 52.9% , WHITE MEAT CHICKEN 23.5% , water 11.8% , soya oil 5.9% , modified corn starch 2.9% , E407 1.5% , E339 0.7% , salt 0.4% , tomato concentrate 0.2% , spice 0.1% , onion 0.0% , fortified wheat flour 0.0% , flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , riboflavi 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 11.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.41 g |
| Cholesterol | 56 mg |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 14.1 g |
| Salt | 1 g |
| Sodium | 417.6 mg |
| Calcium | 62 mg |
| Iron | 0.45 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.