Ingredients
meatball 66.7% , marinara sauce 16.7% , parmigiano reggiano 16.7%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.25 g |
| Cholesterol | 49 mg |
| Carbs | 6.9 g |
| Sugars | 2 g |
| Fiber | 0.5 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 49 mg |
| Iron | 0.88 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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