Ingredients
Cooked brown rice penne pasta 52.4% , tomatoes in juice 23.8% , ricotta 11.9% , water 6.0% , tomato 3.0% , fire roasted red onion 1.5% , mozzarella 0.7% , Courgette 0.4% , red bell pepper 0.2% , fire roasted eggplant 0.1% , onion 0.0% , salt 0.0% , sugar 0.0% , tomato base 0.0% , soya oil 0.0% , spice 0.0% , modified corn starch 0.0% , garlic 0.0% , extra virgin olive oil 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 14.9 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 4 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 36 mg |
| Iron | 0.39 mg |
| Vitamin A | 54.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.