Ingredients
Cooked elbow rice pasta 54.2% , water 22.9% , milk 11.5% , cheddar 5.7% , modified corn starch 2.9% , cream 1.4% , butter 0.7% , CHEDDAR CHEESE FLAVOR 0.4% , salt 0.2% , CHEESE BASE 0.1% , E339 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 18.4 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Calcium | 59 mg |
| Iron | 0.14 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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