Ingredients
pizza crust 53.1% , mozzarella 23.4% , tomatoes in juice 11.7% , water 5.9% , tomato 2.9% , modified corn starch 1.5% , onion 0.7% , brown sugar 0.4% , salt 0.2% , tomato base 0.1% , soya oil 0.0% , garlic 0.0% , spice 0.0% , olive oil 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 28.7 g |
| Sugars | 3.7 g |
| Fiber | 0.6 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 122 mg |
| Iron | 0.22 mg |
| Vitamin A | 54.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.