Ingredients
pizza crust 52.9% , tomato 23.5% , mozzarella 11.8% , tomatoes in juice 5.9% , water 2.9% , olive oil 1.5% , spice 0.7% , modified corn starch 0.4% , onion 0.2% , brown sugar 0.1% , salt 0.0% , tomato base 0.0% , soya oil 0.0% , E415 0.0% , garlic 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 27.1 g |
| Sugars | 3.9 g |
| Fiber | 1.7 g |
| Protein | 5.5 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Calcium | 83 mg |
| Iron | 0.2 mg |
| Vitamin A | 82.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.