Ingredients

vegetable 75.0% , RANCH DIP 25.0%

Nutrition · per 100 g

Energy	69 kcal
Fat	4.4 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	5.9 g
Sugars	2.9 g
Fiber	2 g
Protein	0.98 g
Salt	0.52 g
Sodium	206 mg
Potassium	137 mg
Calcium	20 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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