Ingredients
tortilla 50.0% , reduced iron 25.0% , E300 12.5% , thiamin mononitrate 6.3% , E101 3.1% , enzyme 1.6% , folic acid 0.8% , water 0.4% , soya oil 0.2% , sea salt 0.1% , baking powder 0.0% , cane sugar 0.0% , beans 0.0% , and less of each of the following 2.0% , sea salt 0.0% , spice 0.0% , garlic 0.0% , Aged white cheddar cheese 0.0% , lactic ferments 0.0% , sea salt 0.0% , vegetable enzymes 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 31.7 g |
| Sugars | 0.7 g |
| Fiber | 6.3 g |
| Protein | 9.9 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 304 mg |
| Calcium | 112 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.