Ingredients

vegetable 66.7% , sauce 16.7% , chicken 16.7%

Nutrition · per 100 g

Energy	62 kcal
Fat	1.2 g
Saturated fat	0.58 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	7.8 g
Sugars	1.9 g
Fiber	1.2 g
Protein	5 g
Salt	0.47 g
Sodium	190 mg
Potassium	122 mg
Calcium	40 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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