Organic three cheese ravioli with ricotta, parmesan & mozarella cheeses
Ingredients
semolina durum flour 54.5% , whole milk ricotta cheese 22.7% , water 11.4% , whole egg 5.7% , parmigiano reggiano 2.8% , mozzarella 1.4% , sea salt 0.3% , corn starch 0.3% , black pepper 0.3% , turmeric 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 33.8 g |
| Sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 9.6 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 125 mg |
| Calcium | 154 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.