Ingredients
cavatappi pasta 55.0% , pasteurized process uncolored cheese spread 22.5% , whole milk with vitamin d 11.3% , water 5.6% , white cheddar 2.8% , CHEDDAR CHEESE BLEND 1.4% , corn starch 0.7% , butter 0.4% , sea salt 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 18.9 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 189 mg |
| Calcium | 155 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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