Plant based organic brown vegetable rice, edamame, broccoli, carrots and teriyaki sauce bowl, edamame teriyaki vegetable rice
Ingredients
edamame 52.5% , vegetable rice 23.8% , water 11.9% , edamame 5.9% , broccoli 3.0% , carrot 1.5% , onion 0.7% , vegetable oil 0.4% , sea salt 0.2% , garlic 0.1% , teriyaki sauce 0.0% , sugar 0.0% , pea protein 0.0% , tamari 0.0% , ginger 0.0% , garlic 0.0% , sesame oil 0.0% , corn starch 0.0% , sea salt 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 4.7 g |
| Fiber | 1.9 g |
| Protein | 4.3 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 140 mg |
| Calcium | 23 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.