Uncured beef franks
Ingredients
beef 54.2% , water 22.9% , CONTAINS 2% and LESS OF SEA SALT 11.5% , cane sugar 1.8% , spice 1.8% , celery juice 1.8% , LACTIC ACID STARTER CULTURE 1.8% , honey 1.8% , vinegar 1.3% , onion 0.6% , garlic 0.3% , paprika 0.3%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.