Ingredients
pork 83.9% , sea salt 2.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.0% , turbinado sugar 2.0% , wine 2.0% , garlic 2.0% , celery powder 2.0% , lactic acid starter culture coated with gelatin 2.0% , black pepper 2.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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