Ingredients
crust 54.2% , wheat flour 22.9% , water 11.5% , whole wheat flour 5.7% , multi-grain flour blend 2.9% , sauce 1.4% , water 0.7% , tomato concentrate 0.4% , salt 0.2% , sugar 0.1% , spice 0.0% , ONIO 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 21.1 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 648.2 mg |
| Calcium | 197 mg |
| Iron | 1.2 mg |
| Vitamin A | 147.9 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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