Ingredients
Chickpeas with masala curry sauce 54.5% , brown basmati rice 22.7% , cauliflower 11.4% , spinach 5.7% , water 2.8% , garlic 1.4% , corn starch 0.7% , canola oil 0.4% , onion 0.2% , sea salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 1.1 g |
| Fiber | 2.2 g |
| Protein | 3.4 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 278.7 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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