Ingredients
water 54.5% , balsamic vinegar 22.7% , vegetable oil 11.4% , sugar 3.3% , salt 1.5% , less than 2% of 1.5% , garlic 1.5% , spice 1.5% , onion 1.1% , spring onion 0.5% , E415 0.5%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Potassium | 67 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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