Ingredients
angus beef 56.3% , water 21.9% , breadcrumbs 10.9% , rice flour 5.5% , coating 2.7% , salt 0.5% , romano cheese 0.5% , parmigiano reggiano 1.7%
Nutrition · per 100 g
| Energy | 282.4 kcal |
| Fat | 21.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 1.2 g |
| Cholesterol | 59 mg |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 1 g |
| Sodium | 418.4 mg |
| Potassium | 186 mg |
| Calcium | 36 mg |
| Iron | 1.2 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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