Chipotle black bean dip
Ingredients
black bean 52.9% , red bell pepper 23.5% , tahini 11.8% , canola oil 5.9% , onion 2.9% , adobo sauce with chipotle pepper 1.5% , water 0.7% , orange juice 0.4% , sea salt 0.2% , garlic 0.1% , coriander leaf 0.0% , lime juice 0.0% , tomato 0.0% , oregano 0.0% , jalapeno pepper 0.0% , E330 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.