Ingredients
flour 55.6% , parmigiano reggiano 22.2% , unsalted butter 11.1% , garlic 5.6% , yeast 2.8% , sugar 0.0% , salt 0.0% , garlic oil 0.0% , E392 2.8%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 23.7 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 52.6 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 15.8 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 211 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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